OUR SERVICES

On-site Slaughter

We come to your property with our chiller trailer. This leaves the animal in a relaxed state. Your meat quality can be affected by how it is slaughtered, this is why all our beef is shocked (electro stimulated) which relaxes the animal and gives it it’s tenderness, at this stage it is tagged with your name (this makes sure 100% you are getting your own meat back) it is then transported back to our processing plant for ageing in our temperature controlled chillers.

Meat Processing

Our butchery at 25 Salisbury Road, Richmond is kept to a very high hygiene level which means when you come in it shouldn’t smell of bad odours. It is cleaned at the end of each day to ensure a high quality of product is received by you, the customer.
If you would like to have a look through our plant before your animal being processed feel free to give us a call.

FROM THE FARM, TO THE FREEZER

Our Pricing

We  offer a variety of cuts, and delicious small goods.

We can cater also to dietary requirements or allergies.

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CATTLE

Kill Fee: $120

Processing bulk pack: $1.20 per kg

Vacuum packed: $1.60 per kg (helps the meat keep ageing and last over a year)

All mincing and corning included in costs.

Sausages from: $4.25kg

Patties and Salami available also.

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PIGS

Kill Fee Up to 80kg: $75.00 each

Processing fresh Pork (Chops and Roasts): $80.00 (vacuum packed)

1/2 fresh pork 1/2 ham & bacon: $110 (vacuum packed)

All ham and bacon: $140 (vacuum packed)

Pickled Pork, Sausages Patties etc. available also.

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SHEEP

Kill Fee: $35 each

Processing Chops & Roast: $40 each (vacuum packed)

Sausages, Patties, Mutton Hams etc. available also

Small Goods

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SMALL GOODS

Sausages from $4.25 (Beef,Pork,Lamb,Venison) Chipolatas $5.00

Flavoured Sausages from $5.00 (most flavours are gluten free)

FLAVOURS

Herb and Garlic

Tomato and basil

Mushroom and Onion

Sweet chilli and mango

Bratwurst

Italian Casalinga

Spanish Chorizo

Cumberland

Chipotle (hot)

Horopito

Cracked Pepper, Coriander and Basil

Blue Cheese and Pear

Apricot and Camembert

Honey, Mint and Rosemary

Honey, Roast beef and Dijon mustard

Boerewors

Cheese Kansky’s

Cheese and Onion
Cheese and Pineapple

COOKED SAUSAGES

Saveloys

Frankfurters

Precooked Sausages (BBQ)

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DEER

Kill Fee: $75.00 each

Processing Steaks, Roast & Mince: $65.00 each (vacuum packed)

Sausages, Salami, Patties etc. available also.

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HAMSTEAKS & LUNCHEON

$10each (per 3kg roll)

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PATTIES

$5.50kg
Beef
Pork
Lamb
Venison
(can add extra pineapple, Cheese, Kumera etc)

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BEIRSTICKS

$10kg (vacuum packed)
Mild or Spicy

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SALAMI

$8.50 each(1kg stick)

Pepperoni

Italian

Danish

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Prices all include GST